Sora audiobook provided by BOCES 2 School Library System

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Killers of the flower moon

The osage murders and the birth of the fbi
A young reader edition of the New York Times bestseller and National Book Award finalist about one of history's most ruthless and shocking crimes, the Reign of Terror against the Osage people. In the 1920s, the richest people per capita in the world were members of the Osage Nation in Oklahoma.?After oil was discovered beneath their land, the Osage rode in chauffeured automobiles, built mansions, and sent their children to study in Europe. Then, one by one, the Osage began to be killed off.? As the death toll surpassed more than twenty-four Osage, the newly created F.B.I. took up the case, in what became one of the organization's first major homicide investigations. An undercover team, including one of the only Native American agents in the bureau, infiltrated the region, struggling to adopt the latest modern techniques of detection to bring an end to the deadly crime spree. Together with the Osage they began to expose one of the most chilling conspiracies in American history. In this youngification of the adult bestseller, critically acclaimed author David Grann revisits the gripping investigation into the shocking crimes against the Osage people. It is a searing indictment of the callousness and prejudice toward Native Americans that allowed the murderers to continue for so long and provides essential information for young readers about a shameful period in U.S. history.

The Christmas clash

Chloe Kwon can't stand Peter Li. It's always been that way. Their families don't get along either: their parents operate rival restaurants in the Riverwood Mall food court?Korean food for the Kwons and Chinese food for the Lis. Now it's the holiday season and Chloe's the photographer at the mall's Santa's Village, and Peter works at the virtual reality North Pole experience right across the atrium. It's all Chloe can do to avoid Peter's smug, incredibly photogenic face. But it turns out the mall is about to be sold to a developer and demolished for condos. Eviction notices are being handed out right before Christmas. Their parents don't know what to do, and soon Chloe and Peter realize that the two of them need to join efforts to try to save the mall. Just when it seems like they can put aside their differences and work closely (very closely) together, they discover that the Kwon?Li feud goes far deeper than either of them realize...

Fortnite

This series introduces readers to twelve influential brands and their franchises, covering the brands' histories, sub-brands and merchandise, and worldwide significance. Each title features engaging infographics, informative sidebars, vivid photographs, and a glossary.

Notes from a young Black chef (adapted for young adults)

This inspiring memoir, now?adapted for young adults,?chronicles Top Chef star and Forbes and Zagat 30 Under 30?phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria. Food?was Kwame Onwuachi's first great love. He connected to cooking via his mother, in the family's modest Bronx apartment. From that spark, he launched his?own?catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color. Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachi's incredible story is one of survival and ingenuity in the face of adversity. Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF "Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." ?Questlove "Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry." ? New York Tiimes Book Review.
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