cookery (natural foods)

The best foods to use and how to use them in over 400 original recipes.

A collection of more than 350 recipes for entrees, dips, soups, salads, side dishes, and desserts from New York's famed Moosewood Restaurant.

Chef Alice Waters, founder of the Chez Panisse restaurant in Berkley, California, shares her philosophy of cooking and eating; provides information on how to choose fresh ingredients, stock a pantry, and decide what to cook; offers lessons on essential cooking techniques with model recipes; and shares an additional selection of recipes for everyday cooking.