outdoor cookery

A collection of over 150 recipes for hikers along with instructions for preparing foods including freeze-dried meals, trail snacks and no-cook foods.

Activity ideas for the outdoors: crafts, games, cookery, and many other projects.

Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.

Provides recipes that are suitable for tailgating, including burgers, brats, kabobs, sides, desserts, and more; and offers tips on equipment, location, timing, food storage, and other related topics.

Presents 125 recipes for nearly thirty picnic events, such as an "after the wedding" brunch picnic, a "summer at the beach" picnic, and a cross-country ski picnic, and provides tips for picnic planning.

Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.