Down on the farm

Examines the characteristics of farm goats and details the many products made from goats. Includes full-color photographs and a glossary.

Examines the physical characteristics of farm fish and details the products made from fish. Includes full-color photographs and a glossary.

An introduction to ducks, their parts, and their lives. Discusses different types of ducks and how people use them.

Contains unique facts about cows and their importance in giving milk, meat, and leather as well as their work in plowing fields. Offers information on their physical characteristics, diet, and reproduction. Also explains the process of milking and pasteurizing as well as the use of cow manure.

Examines the characteristics of farm chickens around the world and discusses how their products are used to feed the world. Includes full-color photographs and a glossary.

Introduces young readers to the characteristics and behaviors of bees including bee culture from around the world. Includes a hands-on activity and a glossary of terms.