cooking (fruit)

Contains four hundred preserving recipes, including soft spreads, fruits, salsa, relish, chutney, condiments, pickles, and tomatoes; and provides a purchase guide and problem solving advice.

Describes the historical origins, uses, and growing requirements of various fruit trees, such as the apple, peach, mango, and fig. Includes recipes.

Provides information about various kinds of fruits, including how to grow them, history and legends about fruit, and recipes from around the world.

Presents a collection of alphabetically arranged entries on vegetables, herbs, and fruits, providing color illustrations and detailed information their varieties, cultivation, companion planting, culinary uses, and other uses, and includes recipes an a reference section covering various aspects of gardening.

Presents information about fruits and vegetables and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.