wild plants, edible

A guide to recognize, identify, and prepare common and rare edible plants that can be found in wilderness areas, and provides illustrations, descriptions, and information on the habitats, distribution, and usefulness of edible, medicinal, and poisonous plants.

A guide to edible wild plants that provides more than two hundred photographs, descriptions, and tips for identification; offers information on harvesting and preparing; and includes a foraging calendar.

"This guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"--Publisher.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.

"... this portable guide includes ... information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils"--Provided by publisher.

Season-by-season guide to identifying, harvesting, and preparing over 200 plants from the wild.