cookery (wild foods)

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery (wild foods)

Feasting free on wild edibles

a one-volume edition of Free for the eating and More free-for-the eating wild foods
  • Angier, Bradford
1966

Foraging for dinner

collecting and cooking wild foods
  • Russell, Helen Ross
1975

Acorn pancakes, dandelion salad and 38 other wild recipes

  • George, Jean Craighead
1995
A field guide for finding, harvesting, and cooking wild plants.

Wild foods

a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
  • Pringle, Laurence P
1978
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

The wild, wild cookbook

a guide for young wild-food foragers
  • George, Jean Craighead
1982
A field guide for finding, harvesting, and cooking wild plants, arranged by season.
Subscribe to RSS - cookery (wild foods)