biotechnology

Type: 
Topical Term
Subfield: 
a
Alias: 
biotechnology

Borne

A young scavenger named Rachel explores a post-apocalyptic world in a constant search for supplies. One day, she finds a sentient green mass she calls Borne that she decides to keep and raise as her own. As Borne grows, Rachel comes to realize the significance of the strange creature and its potential impact on the world. But other forces see it too, and Rachel must face surprising enemies to keep Borne safe.

The GMO deception

what you need to know about the food, corporations, and government agencies putting our families and our environment at risk
Collects essays that examine genetically engineered food, discussing policies and regulation, the production of such crops, and the power structure of food production.

Adapt

how humans are tapping into nature's secrets to design and build a better future
Amina Khan believes that nature does it best. In Adapt, she presents fascinating examples of how nature effortlessly solves the problems that humans attempt to solve with decades worth of the latest and greatest technologies, time, and money. Humans are animals too, and animals are incredibly good at doing more with less.

Bioengineering in the real world

Provides examples of bioengineering at work.

Genetically modified food

2014
A collection of articles that discuss the controversy surrounding genetically modified foods.

Genetically modified foods

benefits and risks
2005
Bill Nye considers the benefits and risks of genetically modified foods. Nye explores the use of genetic engineering in agriculture and identifies a variety of foods that contain genetically modified organisms. He talks with wheat breeders who discuss the benefits of hybrid food crops, with researchers who study organic and pesticide-free crops and with corporations engaged in agricultural biotechnology and the use of GMO's.

Eco crime and genetically modified food

2011
Examines the social and legal issues in the debate over gentically modified food, discussing uncertain science, public opposition, the concerns of farmes, damage to biodervisty, corporate monopolies and more.

Genetic engineering

science, technology, engineering
2016
"From apples that don't turn brown when you slice them to new ways of treating deadly diseases, genetics is at the heart of many of today's most incredible innovations. Learn about the history of genetics from the initial discovery of DNA to today's most incredible developments, and discover whether you've got what it takes to make it in this...field of science"--Back cover.

Food engineering

from concept to consumer
2016
"Learn about the history of food engineering and find out what it takes to make it in this exciting career field."--Provided by publisher.

Powering up a career in biotechnology

2016
An introduction to careers in biotechnology, including laboratory careers, industrial careers, biomedicine careers, and more.

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