1822-1895

A biography of French scientist Louis Pasteur, focusing on his work in discovering germs, how to prevent germs from making food spoil, and finding a vaccine against rabies.

Traces the childhood and young adult years of the renowned French microbiologist whose interest in chemistry resulted in the process called pasteurization.

Traces the childhood and young adult years of the renowned French microbiologist whose interest in chemistry resulted in the process called pasteurization.

Examines the life and achievements of nineteenth-century French scientist Louis Pasteur, discussing the great curiosity that led to his discoveries in the field of medicine.

Pasteur's struggle to perfect the rabies vaccine and milk processing are portrayed.

Traces the life of Louis Pasteur, from his early childhood and education through his sources of inspiration and challenges faced, early successes, and the work on pasteurization and vaccination for which he is best known. A timeline at the end of the book summarizes key milestones and achievements of Pasteur's life. --Publishers description.

Explores the work of nineteenth-century French researcher Louis Pasteur with microbiology.

The number of scientific discoveries by Louis Pasteur is astounding. From his work on fermentation that led to the process of pasteurization to the rabies vaccine, Pasteur made a huge impact on industry, medicine, and scientific theory. Detailed biography takes readers through Pasteur's life as he makes these incredible discoveries, uncovering the original use for pasteurization, in wine! Interesting sidebars enhance the main content with understandable explanations and surprising details. Full-color photographs and historical images highlight Pasteur's triumphs as a hardworking, influential scientist.

Introduces children to the life and work of scientist Louis Pasteur, discussing his childhood, schooling, research, impact on the treatment of numerous deadly diseases, and other related topics.