Berger, Melvin

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The trumpet book

1978
Introduces the history and construction of the trumpet, related instruments, composers, musicians, and music written for the trumpet and offers the beginning player advice on instruction and careers.

Discovering Jupiter

the amazing collision in space
1995
Relates facts about the giant of the solar system and the 1994 collision of a comet with the planet.

The photo dictionary of the orchestra

1980
An alphabetically arranged, cross-referenced dictionary of orchestra terms illustrated with photographs and including definitions of the instruments, the instrument groups, and the personnel that make up an orchestra.

Seasons

1990
Describes, in simple text and illustrations, the seasons and the effect they have on the earth.

Disastrous floods and tidal waves

1981
Describes kinds of floods, including those caused by tsunamis and hurricanes, flood watches and warnings, rivers that are flood prone, preventive measures, and various floods of the past.

Can you hear a shout in space?

questions and answers about space exploration
2000
Provides answers to commonly asked questions about space exploration, including "Which was the first living being in space?" and "Do you grow taller or shorter in space?".

A whale is not a fish and other animal mix-ups

1995
Describes many of the similarities and differences between similar animals that are often confused such as a spider is not an insect, a donkey is not a horse, and a bat is not a bird.

Lights, lenses, and lasers

1987
Examines the sources of natural, artificial, biological, and reflected light and the properties and uses of lenses and lasers.

The science of music

1989
Discusses how the various musical instruments produce sound and describes how records, tapes, and disks are made and how the playback equipment for them generates sound waves.

The new food book

nutrition, diet, consumer tips, and foods of the future
1978
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.

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