Beth, a Maori mother in New Zealand, decides to call upon the warrior spirit of her people in an attempt to save herself and her family from the debilitating effects of the poverty in which they live.
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Discusses the festivals and holidays of Sri Lanka and how the songs, foods, and traditions associated with these celebrations reflect the culture of the people.
