All about meat and fish / Parker, Victoria

ISBN13: 
9781595667687
Compare Title: 
allaboutmeatandfish
Call Number: 
641.6

All about meat and fish

2009
With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to meat and fish, describing where meat and fish come from, how chickens and eggs are farmed, and how lamb is farmed.
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