jewish cooking

Collection of over 150 recipes following Jewish customs, with recipes for appetizers; brunch; soups; salads; fish; poultry; meat; pasta and rice dishes; vegetables; fruits and desserts; cookies, cakes, and pastry; and special recipes for Passover.

Presents international collection of recipes for the eight major Jewish holidays, the Sabbath, and special occasions.

Offers complete menus with kosher recipes for each Jewish holiday, with explanations of the rituals, lists of the religious items and foods needed, blessings in English and Hebrew, and suggestions for planning ahead.

Reprints recipes from a cookbook compiled by the women of the Czechoslovakian ghetto/concentration camp of Theresienstadt during World War II, presented in German with English translations, and includes poems and letters by Wilhelmina Pachter, primary author of the cookbook.

Presents over two hundred recipes for Passover, Yom Kippur, Hanukkah, and seven other major Jewish holidays along with historical and cultural details on each and includes menu suggestions and information on the Sabbath and kosher eating.