training of

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training of

Tim Draper

from Eastman Theatre's muses to the founding of Rochester City Ballet
2014

The classroom management book

2014
Offers advice on how to effectively manage a classroom, providing fifty management procedures and six daily plans for the beginning of the school year.

Advocating for English learners

a guide for educators
2014
Offers techniques to help teachers provide a better education to their English learning students.

Masterful coaching

inspire an "impossible future" while producing extraordinary leaders and extraordinary results
2003

Faster, higher, stronger

how sports science is creating a new generation of superathletes, and what we can learn from them
Explores the ways better understanding of human biology and medical testing technology are contributing to making athletes legally better at their respective sports. Discusses the way that science and technology are impacting sports and how to utilize them to make human beings healthier.

Building a better teacher

how teaching works (and how to teach it to everyone)
2014
Discusses a number of techniques for educators to help students learn.

Technology-infused instruction for the educational community

a guide for school library specialists
2005
Emphasizes the use of technology in professional development for educators, providing information on learning aids and workshops that incorporate technology and promote professional development.

Kabul girls soccer club

a dream, eight girls, and a journey home
2009
Details the efforts of the author who established a soccer clinic for Afghan women to instill them with hope after the terrorist attacks on September 11, 2001, which has since grown allow hundreds of Afghan girls to compete in the Afghanistan Football Federation.

The sorcerer's apprentices

a season in the kitchen at Ferran Adri?'s elBulli
2011
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.

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