From milk to ice cream / Thoennes Keller, Kristin

Author:

ISBN13: 
9780736826358
Compare Title: 
frommilktoicecream
Call Number: 
637

From milk to ice cream

  • Thoennes Keller, Kristin
2005
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
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