aquaculture

Describes current fisheries failings, and provides recommendations for more sustainable practices (e.g., food and livelihood security, interdisciplinary approaches, ecosystem-based and community-based management, governance reforms, reduced capacity, and accountability.

The author shares his life growing up surrounded by the sea, including his time as a fisherman, his goal of ocean vegetables awareness, and his personal food policy.

Presents a guide to raising healthy, organic fish and vegetables in a self-contained space. Includes guidance on planning, purchasing or constructing, situating, and planting the garden, plumbing the system to cycle water between the fish and vegetable beds, and maintaining, troubleshooting, and upgrading the setup.

Describes the raising of different kinds of fish, lobsters, shrimp, oysters, clams, and sea plants in the search to provide food from the sea.

Introduces the major underwater livestock and crops today and forecasts future production.

Readers discover the ways fish are caught, processed, packaged, transported, and sold to consumers.

Discusses the importance of the food and energy resources available in the sea and surveys aquaculture techniques currently used in various parts of the world.

Traces the history of aquaculture and the Blue Counter Revolution, explaining the rationale behind aquaculture development and its failure to protect oceans from exploitation.