Barbara Kingsolver presents a month-by-month chronicle of her family's year-long effort to live solely on the food that they were able to grow on their farm in Appalachia. Also discusses a variety of topics, including the importance of going organic, the use of pesticides, the importance of a restructured Farm Bill, and fair trade. Includes anecdotes and recipes from Kingsolver's nineteen-year-old daughter, Camille.
