nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

The truth about fast food

2017
Discusses why fast food is not good for human health.

Nutrition and exercise

2021
"This title takes a look at the importance of keeping active and eating a balanced diet. It also offers helpful suggestions on how to make healthy lifestyle changes"--Google Books.

Good for me

"Your body needs good food. This book will show you some good choices."--Provided by publisher.

Eating healthy

2022
"Introduces the benefits of eating healthy to young readers through leveled text and related photos"--Provided by publisher.

Zombies shouldn't eat brains for breakfast

2023
In humorous, rhyming text, the young reader learns all about the bad eating habits of zombies (and a few good eating habits for non-zombies).

Be smart about snack foods

2023
"Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. . . . Readers also discover questions at the end of each chapter designed to get them thinking critically about nutrition"--Provided by publisher.

Your body on dairy

Examines how dairy functions in the human body, and the dangers associated with it. Includes color photographs, a glossary, a list of facts, primary sources, critical thinking questions, and online resources.

Your body on carbohydrates

Examines the essential function of carbohydrates in the human body, and the differences between simple and complex carbs. Also discusses the relationship between carbs and weight loss, suggesting a healthy balance of complex carbs. Includes color photographs, a glossary, a list of facts, primary sources, critical thinking questions, and online resources.

Sweet sugar

2022
This book teaches young readers about what sugar is, how sugar can help their bodies, and which foods are the best sources of healthy sugar. Full-color photographs, a glossary, and an index are also included.

Powerful protein

2022
This book teaches young readers about what protein is, how protein can help their bodies, and which foods are the best sources of protein. Full-color photographs, a glossary, and an index are also included.

Pages

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