Steinberg, Rafael

Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.

Japan today is a mixture of Eastern and Western cultures. It is also the world's third largest industrial power. Here the author describes the prosperous new Japan, America's most important Asian friend. Describes the geography, history, and culture of the peoples of Japan.