food

Cooking expert Shirley Corriher presents a comprehensive reference guide to food science that addresses everyday cooking issues.

"After saving Belching Walrus Elementary yet again, our favorite cafeteria food are ready to finally lay back and relax--not! When a family of donuts show up at the school to tackle an unexpected foe, it's up to our favorite foods to confront the threat and save Belching Walrus once and for all!"--Provided by publisher.

A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden wonders and cool, seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.

Have you ever dreamed of owning your own cooking or baking business? Being an entrepreneur is not just for adults! This book is full of ideas for planning a business--from a small catering company to an online blog. Readers will explore key business concepts including researching the market, writing a business plan, and publicity and marketing.

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!.

Poverty and hunger look different around the world. In the United States, poverty can include people living on the streets as well as those who have low-paying jobs and receive formal government assistance. In other parts of the world, those living in poverty may only have a shack and no available jobs. Poor living conditions and not having enough to eat cause deaths every day. What can young people do about it? This set not only introduces the problems associated with poverty and hunger in an age-appropriate way, but also gives readers tips to standing against poverty and hunger in their communities.

Teach your kids what's delicious and safe to eat--and what's not--with this stylish board book. In their hip and often humorous Instagram accounts, Amanda and Cree Jones invite the world into their life with two young kids. Now, the Joneses are sharing another experience--the struggle to keep their kids from putting everything they see into their mouths. Using simple, bright illustrations, irresistible colors, gentle repetition, and a lighthearted tone, this stylish board book teaches babies and toddlers what they should and shouldn't put in their mouths. Delectable treats like an ice cream cone, a pear, and a donut are interspersed with not-so-yummy things kids find irresistible--like coins, boogers, and sand. Facing pages display the correct use of these items-- boogers go in tissues, coins in a piggy bank, and sand in a bucket. Designed to appeal to modern parents, this durable and attractive book will have kids and their parents going back to it and sharing in the fun of all the delicious and disgusting things kids like.

When autumn comes, a small figure with blue hair and a red nose named Plupp collects food for winter storage.

"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--Provided by publisher.