celiac disease

Gluten intolerance is being diagnosed more than ever, which makes it an important issue for today s young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some people s bodies, how to avoid a negative reaction, and how to eat healthy. Tell Me More boxes provide supplemental facts and advice about gluten intolerance. Engaging text is supported by a glossary, color photographs, and websites for further research.

A comprehensive guide to the symptoms, diagnosis, and treatment of celiac disease, with a glossary, medical contact information, and lists of resources.

A young boy tells how he, his parents, and his doctor came to realize gluten was making him sick, and describes the special diet he eats to keep him healthy and growing.

Discusses celiac disease, providing information on what it is, diagnosis and treatment of the ailment, how it can affect one's life, and eating a gluten-free diet. Includes a glossary and a list of resources.

Offers parents of children with celiac disease practical, effective strategies to help their child and other members of the family adjust to the necessary dietary restrictions celiac patients need to adhere to.

Provides information about MRSA, covers symptoms, causes and effects, treatments, cures and medical advances.

Discussing what celiac disease is, the causes and risk factors, complications, tests and diagnosis, treatment, and living and coping with the disease.