literary cookbooks

A collection of over 200 recipes that reflect the food culture and writings of late eighteenth-century novelist Jane Austen including fried beef steaks, broiled mutton chops, roast pork loin, and buttered crab or lobster.

Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.

Step-by-step recipes inspired by passages from the books about Anne of Green Gables.

More than forty recipes feature vignettes of the Milne characters.

More than fifty delicious, healthy recipes with allusions to works of children's literature and cooking tips. Sample items: Babar's Carob French Toast, Shakespeare's Breakfast Sandwiches, Rumpelstiltskin's Pillow, and Bambi's Salad Bowl.

Presents simple cooking principles and easy recipes for a variety of party dishes including cakes, shakes, and ice cream.

Includes a variety of recipes based on foods mentioned in Beatrix Potter's books.

Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.

A collection of recipes for such goodies as Peter Pumpkin's Pumpkin Muffins, Mother Goose's Pease Porridge Hot, and Peter Piper's Best-ever Pickle Recipe, each accompanied by the related nursery rhyme.