canning and preserving

Type: 
Topical Term
Subfield: 
a
Alias: 
canning and preserving

Jean Anderson's green thumb preserving guide

how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits
  • Anderson, Jean
1984

American country living

canning and preserving : techniques, recipes, uses, and more
  • Ferrari, Linda
1991
A guide to all aspects of canning and preserving including safety, equipment, and recipes.

Complete book of home preserving

400 delicious and creative recipes for today
  • Kingry, Judi
2006
Contains four hundred preserving recipes, including soft spreads, fruits, salsa, relish, chutney, condiments, pickles, and tomatoes; and provides a purchase guide and problem solving advice.

The uncanny can

  • Mecozzi, Maureen
2008
Examines the history and development of cans that are used to preserve foods.

Pickle creature

  • Pinkwater, Daniel Manus
1979
Instead of the pickle his grandmother asked him to get at the supermarket, Conrad brings home a pickle creature.

Pickled, potted, and canned

how the art and science of food preserving changed the world
  • Shepard, Sue
2000
Explains how the development of food preservation techniques changed world history.

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