cookery (vegetables)

Provides information about vegetables, explaining what they are, how they are grown, how they are used, and their role in a healthy diet.

Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.

Contains over 120 classic recipes for soups and appetizers, salads and main dishes using vegetables from all over the world.

Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.