vegetables

Provides information about vegetables, explaining what they are, how they are grown, how they are used, and their role in a healthy diet.

Introduces young chefs to the preparation of vegetables and salads.

Presents a collection of thirty-minute veggie recipes including soups and salads, pastas, and portobello pizza burgers.

From cover: A vegetable cookbook containing 450 recipes to cook year round.

Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.

Herb, the dragon, Introduces children to vegetarian cooking.

Contains tested simple recipes for vegetables including full color photographs, selecting and storing tips, and an illustrated glossary.

A mother and child spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for "Snowy Day Vegetable Soup.".

Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.

Contains over 120 classic recipes for soups and appetizers, salads and main dishes using vegetables from all over the world.