cooking (wild foods)

"... this portable guide includes ... information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils"--Provided by publisher.

Season-by-season guide to identifying, harvesting, and preparing over 200 plants from the wild.

Fifty-two brief essays, grouped according to the seasons, explain how to find, identify, and use a variety of wild plants, herbs, roots, and fruits.

Andrew Zimmern shares information about animals, people, and places he encounters on his journeys throughout the world, and discusses some of the more unique and often gross foods different cultures and countries have to offer.

Andrew Zimmern shares information about animals, people, and places he encounters on his journeys throughout the world, and discusses some of the more unique and often gross foods different cultures and countries have to offer.

A guide to identifying edible plants.