Uses a question-and-answer format to help students understand the science behind the foods they eat, explaining how foods are grown or made, why food impacts behavior, intelligence, and health, the different ways foods are processed, and other related topics.
This book discusses robots and the technology for future robotics, describing types of robots, robot parts, the various fields robots are used for, toy robots, robots for locations dangerous to humans, and future artificial intelligence machines.
Provides answers to thirteen questions about time, tides, and revolutions, discussing the Earth's orbit, seasons, the length of a year, clocks, the International Date Line, and more.
