Donovan, Mary Deirdre

An overview of the field, including employment outlook, educational requirements, and career outlook.

Takes a look at the history of the culinary arts, profiles a wide variety of culinary careers, and provides an extensive list of further resources.

Gives information and descriptions of careers that require culinary expertise.

Presents a general overview of career opportunities for people who love fine food, covering restaurant and institution work, catering, restaurant ownership, cooking instructor, private chef, and careers in research and development, advertising, and communications. Includes advice on landing a job.