cooking, israeli

Type: 
Topical Term
Subfield: 
a
Alias: 
cooking, israeli

Zahav

a world of Israeli cooking
  • Solomonov, Michael
2015
Presents the cuisine of Israel, including staples such as hummus and tehina.

Foods of Israel

  • Sheen, Barbara
2011
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
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