wheat

Readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread.

Through easy-to-read text, young readers will learn about wheat and many of its uses.

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

Examines the history, cultivation, and uses of wheat.

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process"--Provided by publisher.

"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.

Young readers will learn that whole grains grow in big, open fields. Corn, barley, and wheat are all grown in America. Discover these and other intriguing facts about whole grains.

Simple text and color photographs show the step-by-step process that transforms wheat into bread.

An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

Chronicles the efforts of of Danish scientist Bent Skovmand and other scientist's efforts to save the world's wheat harvest by collecting germplasm samples that were resistant to UG99, a form of stem rust that was destroying crops, and discusses his efforts to maintain a free and open seed bank in Svalbard, Norway.