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cereal products
Type:
Topical Term
Subfield:
a
Alias:
cereal products
Grains and cereals
Hewitt, Sally
2008
Explains why grains and cereals are nutritious, describes where they come from, and discusses how to eat, buy, store, and cook them.
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Cereals
Dineen, Jacqueline
1988
Explains how grains such as wheat, rice, and oats are grown, harvested, and manufactured.
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about Cereals
Spotlight on grain
Blackwood, Alan
1987
Explains how wheat, rice, and other grains are grown, milled and made into foods and drinks. A brief history of grain is included.
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Glorious grasses
the grains
Hughes, Meredith Sayles
1999
Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
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Cereal
Mayo, Gretchen
2004
Describes how wheat, rice, and other types of grain are grown, harvested, and made into breakfast cereals.
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about Cereal