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Background essays on Mexico, Central America, South America, and the Caribbean region.

This guided tour of the Southwestern United States describes the land, economy, and the unique cultures of this region.

This guided tour of the Midwestern United States gives on overview of the land, economy, people, and culture of this region.

Over 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman Empire. In addition, this book captures reginal specialities such as bulgar wheat salad, stuffed vine leaves, shish kebab, and turkish delight. Beautiful photographs demonstrate the freshness of ingredients and unique way they are Turkish food is cooked.

A culinary tour of France through Paris, Northern France, Burgundy and Southern France.

History and legends describe this picturesque aria.