cookery, japanese

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.

Explores the food, cooking traditions, customs, eating habits, and food sources of Japan along with a discussion of the nation's culture, history, and everyday life.

Includes craft projects, games, recipes, and other activities which celebrate Japan and its culture.

Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.