harvesting

"Describes the fall harvest season and what happens to produce"--Provided by publisher.

"One morning, so early that the fog still clings to the surface of the river, a young boy accompanies his yeye seven miles to the grassy field behind their home in order to cut satintail to feed the livestock"--Provided by publisher.

"July 1962. Following in the tradition of Indigenous workers from Nova Scotia, a Mi'kmaq family arrives in Maine to pick blueberries for the summer. Weeks later, four-year-old Ruthie, the family's youngest child, vanishes. She is last seen by her six-year-old brother, Joe, sitting on a favorite rock at the edge of a berry field. Joe will remain distraught by his sister's disappearance for years to come. In Maine, a young girl named Norma grows up as the only child of an affluent family. Her father is emotionally distant, her mother frustratingly overprotective. Norma is often troubled by recurring dreams and visions that seem more like memories than imagination. As she grows older, Norma slowly comes to realize there is something her parents aren't telling her. Unwilling to abandon her intuition, she will spend decades trying to uncover this family secret"--Provided by publisher.

"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Simple text and illustrations highlight apple picking in the fall season. Shows how apples go from seed to fruit and how they are harvested. Includes critical thinking questions and a glossary.

"Grab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. This visit finishes with a cider doughnut and a cup of freshly pressed cider"--Provided by the publisher.

"Lucky, Pru, and Abigail couldn't be more excited! Each Frontier Fillies herd is holding a fund-raiser for a very special Jamboree, and whichever team raises the most money will win the Golden Horseshoe! The PALs are sure the trophy will be theirs after they discover an orchard full of delicious apples plus a new friend named Vida! In exchange for her family's harvest to use in a bake sale, Vida gets riding lessons from Lucky and her friends. But when the PALs return to Miradero, it turns out Vida isn't the new friend they thought. With Maricela suddenly acting strangely and a time crunch on their hands, will the PALs be able to bake their way to victory?"--Back cover.

Describes several crops that are harvested in fall.

A young girl and her family spend a fall day picking apples with others from their small town.

Simple text and pictures introduce readers to pumpkin picking in the fall.