From apples to applesauce / Thoennes Keller, Kristin

Author:

ISBN13: 
9780736826334
Compare Title: 
fromapplestoapplesauce
Call Number: 
641.6

From apples to applesauce

  • Thoennes Keller, Kristin
2005
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
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