Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket.
"Introduces early readers to environmentalist concepts including urban gardening; locally sourced food options, and the safety of pesticides, and what they can do to help the environment. Features real-life examples like the Houston East End Greenbelt, which have made a difference"--Provided by publisher.
A guide to fruit and vegetable gardening in the Northeastern United States with information on site selection and design; improving the soil; planting, care, and harvesting details for over sixty plants; and preservation methods.
Introduces orchards through discussion of pollination, fruit development, grafting, fruit processing, pests, pesticides and their effect on the environment, and harvesting. Includes simple recipes using fruit.