from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick
"Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have invaded our environment-and our food chain. In Our Daily Poison, Marie-Monique Robin investigates the links between these two concerning trends, revealing how corporate interests and our ignorance about these invisible poisons may be costing us our lives."--Publisher.
