cookery, caribbean

Photographs and recipes show the reader how to prepare a variety of Caribbean dishes.

Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.

A potpourri of recipes and craft and folklore projects from Latin America and the Caribbean.

Presents a history of Caribbean cooking and recipes for daily menus.

Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.