caribbean cooking

Photographs and recipes show the reader how to prepare a variety of Caribbean dishes.

A collection of traditional Caribbean and West African recipes including soups and appetizers, breads, fish, and vegetarian meals.

Over 125 recipes from the Caribbean with notes about their origins, descriptions of tropical ingredients, and essays about Caribbean customs.

This book presents recipes from the Caribbean that reflect the ingredients and culture of the area.

A journey through the history of Christmas in the Hispanic islands. The author describes all the foods of Christmas Eve and Christmas Day and includes a few recipes.

Contains over two hundred recipes for foods typical of the Caribbean Islands, including appetizers and snacks, soups, chicken, fish, meat, rice and beans, vegetarian main meals, side dishes, salsas and chutneys, desserts, breads, and beverages. Includes a directory of Caribbean food distributors.

Introduces the culture of the Caribbean area using crafts, folktales, games, and recipes.

Explores the cuisine of the Caribbean, describing popular dishes, common spices, traditional holiday meals, and favorite recipes.

Contains over one hundred recipes for appetizers, entrees, desserts, drinks, side dishes, and accompaniments from the Caribbean and Pacific Rim.