Text and accompanying photographs describe how peanut butter is made, from the cultivation of the peanuts through filling the jars with the nutty spread. Includes simple, no-bake recipes.
A biography of the agriculturist for beginning readers, chronicling his struggle to get an education, his work at the Tuskegee Institute, and how he helped popularize peanuts as a cash crop in the South.
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter to the finished product.