Provides step-by-step instructions for 654 recipes that won ribbons at "Taste of Home" cooking contests, including appetizers, beverages, salads, soups, chili, sandwiches, breakfast, brunch, main dishes, sides, breads, and sweets.
Contains nearly four thousand recipes and variations that use budget-friendly, everyday ingredients, including classic, reduced-calorie, and time-saving choices, as well as recipes that serve two. Includes nutritional data.
An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
Contains over 350 recipes for calorie-conscious eating, each with nutrition facts and diabetic exchanges, covering breakfast and brunch foods, snacks and beverages, soups and stews, breads, side dishes, meats and poultry, seafood, meatless main dishes, cookies and bars, and desserts.
Presents more than three hundred recipes for appetizers, brunches, grilling, sandwiches, main dishes, covered dishes, salads, and desserts that are suitable for summertime entertaining.
A collection of more than three hundred recipes from "Taste of Home" magazine that feature boxed mixes to make preparation faster and easier, with recipes for appetizers, soups, entrees, side dishes, desserts, and drinks.
