chocolate processing

Simple text and illustrations introduce young readers to how a cocoa bean becomes a chocolate bar.

Read about the variety of processes that transform cocoa beans into chocolate bars.

Students learn the process whereby small, bitter cocoa beans are dried, roasted, ground, and pressed to transform them into smooth, sweet chocolate.

Describes the process of how chocolate is made, from drying and roasting cocoa beans to adding sugar and milk to make chocolate candies.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

Presents the development of chocolate from its origin of cocoa beans in ancient South America to its current widespread use and production.

Simple text and color photographs show how chocolate is made.

Traces the process by which cocoa beans become edible chocolate, from the time the beans are harvested, through the manufacturing, and on to the stores.

This book answers the question, How is chocolate made? From tropical cacao fields to the chocolate factory, it gives readers an inside look at the process from start to finish.

Traces the history and production of chocolate from the tropical plantations where cacao beans are grown to manufacturers around the world. Includes profiles of master confectioners, illustrations and photographs, a connoisseur's guide to chocolate purveyors, and recipes.