microwave cooking

Contains forty single-serving recipes that can be prepared, cooked, and served in a mug, with minimal adult supervision.

"Did you know the microwave oven was actually invented by mistake? That mistake led to the technology that has made cooking faster, more convenient, and more popular than conventional cooking. This book addresses the differences between a standard oven and a microwave oven. So, pop in a snack, set the timer, and in a few seconds you'll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light"--Back cover.

Includes 600 recipes along with instructions for microwave cookery.

Provides a variety of recipes to prepare with a microwave oven, an explanation of microwaves, and a meat-roasting chart.

Contains recipes which require the use of the microwave in addition to other kitchen appliances for maximum convenience in food preparation.