cooking (seafood)

A celebration of oceans, coasts, and shorelines that features stories and legends, recipes and activities, and trivia.

Contains five hundred fish and shellfish recipes, and covers all dishes from appetizers through desserts, and includes sauces and sides, as well as different styles of cooking.

Presents two hundred recipes from the Legal Sea Foods restaurant and mail-order company, including appetizers, main courses, salads, pasta and rice dishes, soups and sandwiches, vegetables and side dishes, sauces and coatings, and desserts, and includes tips on selecting and cooking seafood.

A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.

Contains step-by-step techniques for preparing 32 recipes.

Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.