international foods

A collection of recipes for Mexican foods, including tortilla-based dishes, tamales, appetizers, salsas, soups, main courses, sweets, and drinks, and featuring step-by-step instructions and color photographs.

Contain 350 family heirloom recipes from around the Middle East, Europe, India, the Americas, Australia, Asia, Russia, the Mediterranean, Scandinavia, Africa, the United Kingdom, and Africa, and includes anecdotes, histories, photographs, and illustrations.