barbecuing

"Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports. Good for the stomach, better for the soul--quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food. Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs. Each of the 80+ comforting recipes--from appetizers to ribs, and from seafood to desserts--will include a short biography of each sports star or chef contributor"--Provided by publisher.

"Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of...grilled recipes"--Provided by publisher.

Contains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques.

"Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes."--Provided by publisher.

Author and TV personality Myron Mixon answers the questions about barbeque most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Also includes practical and cover techniques and methods, flavors and preparations, and recipes and formulas.

Contains over one hundred and twenty recipes from the hosts of the Food Network's "Down Home with the Neelys, " and features dishes that Pat and Gina Neely have served in home and at their Memphis and Nashville restaurants. Includes an introduction from Paula Deen.

The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.

When Willy goes outside to check on his grill, he finds a UFO full of aliens who want some of his barbecue and chili, and then tear up his farm square dancing while he plays the fiddle. Includes a recipe for barbecue sauce.