Gifford, Clive

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One Million Things Science

2011
Provides an overview of a variety of science concepts, covering topics related to biology, chemistry, earth science, physics, and astronomy.
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How airports work

2018
"Explore[s] the busy world of airports. [Readers are invited to] peek inside the bustling terminal building, hop aboard a jumbo jet, climb the control tower and much more"--Back cover.
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Basketball

Introduces children to basketball, discussing where and how the game is played, the equipment that is used, the best training methods, and the most effective ways to improve technique and skill.
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Not-for-parents Africa

everything you ever wanted to know
Introduces children to the people, places, history, and culture of Africa.
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Car crazy

Discusses and displays various types of vehicles including race cars, hot rods, monster trucks, motorcycles and other cars, both new and historical.
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10 exploradores que cambiaron el mundo

Presents the stories of ten explorers whose discoveries influenced the course of world events, and shows how these pioneers were linked even though their adventures occurred at different points in history.
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10 reyes y reinas que cambiaron el mundo

Illustrations and text profile the lives of ten significant kings and queens throughout history, and features information on Hatshepsut, Alexander the Great, Charlemagne, Henry VIII, Charles V, Suleiman the Magnificent, Elizabeth I, Louis XIV, Frederick the Great, and Catherine the Great. Presented in Spanish.

Soccer

the ultimate guide to the beautiful game
Photographs and text provide an introduction to soccer, profiling the game's strongest players, describing the basic skills, and explaining the rules and regulations.

Soccer World Cup

Discusses the history of the FIFA World Cup and the FIFA Women's World Cup, each of which is held every four years, and covers hosts, stadiums, players, coaches, and winning teams.

Food and cooking in ancient Rome

A discussion of food and cooking in ancient Rome, providing information about the foods available to the people of Rome, looking at Roman kitchens and how different foods were prepared, and describing food-related celebrations. Includes recipes.

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