Squire, Ann

Explains what sets organic food apart from other food and what benefits it offers, along with why organic food costs more and what other drawbacks there are to going organic.

Provides an introduction to milk and how cows, goats, and other milk producing animals are raised on farms.

Explains how grains are grown, harvested, and processed, along with the controversy surrounding genetically modified crops, what effects grain farming has on the environment, and how they can choose grain-based foods that are healthy and responsibly produced.

"Find out where our food comes from... Whether it's a bowl of cereal and milk or a salad made from the freshest vegetables, every meal makes an incredible journey from the farm to your table. Unfortunately, not all foods are produced in a way that is healthy for people or the environment. Readers will find out how different ways of producing food affect the world, how to make smart choices about the things they eat, and much more."--Publisher.

"Learn all about dyslexia, from what causes it and how it affects people to how it is diagnosed and treated."--Provided by publisher.

Introduces different types of minerals and where they are found.

Describes the physical characteristics, habitats, and behavior of cheetahs.

"Learn all about Lyme disease, from what causes it and how it affects people to how it is diagnosed and treated"--Provided by publisher.

"Learn all about the flu, from what causes it and how it affects people to how it is diagnosed and treated."--Provided by publisher.

"Learn all about ADHD, from what causes it and how it affects people to how it is diagnosed and treated"--Provided by publisher.