Rodgers, Rick

Contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include "Eat Your Vegetables," "From the Root Cellar," "A Hill of Beans," "Righteous Rice and Great Grains," and "Pasta and Friends.".

Contains recipes, menus, and trade secrets for preparing Thanksgiving dinner from cooking teacher Rick Rodgers.

An illustrated cookbook offers shrimp lovers more than a hundred simple, creative ways to simmer, saute+a7, barbecue, and deep-fry shrimp for casseroles, soups, salads, risottos, pasta sauces and more, for a variety of occasions. Original. IP.