low-fat cooking

A cookbook with recipes which remove excess saturated fat and cholesterol from favorite desserts.

Collection of recipes for low-fat desserts made with readily available ingredients and designed for quick preparation. Includes a photograph and nutritional information for each featured dish.

Collection of low-fat recipes with international flavor, featuring Italian, French, German, Greek, Middle Eastern, Hispanic, Caribbean, and Asian cuisines, with guidelines for building a healthy eating plan, illustrations, cook's tips, and full-color photographs.